We eat chili all year round in this house, and we eat A LOT of it. It’s such an easy meal to whip up that hits all my desired flavors and textures…and there are a million variations. We switch it up between 4 other types of chili, but this one we return to because it’s super simple. you can switch it up to make it healthier, you could add beans if you want, and you can prep it at nap time but have it ready by dinner! we all love it in this house and it freezes BEAUTIFULLY. what you need 3 pounds of meat (can switch it up between…